History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.Foreign plant diseases: A manual of economic plant diseases which are new to or not widely distributed in the United States. ... A leaf-spotting disease of S. max, said to be due to a bacterium distinct from other species on this host, is reportedanbsp;...


Title:History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2010-06-01
ISBN-13:

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